| Menu
Tapas & PINTXOS (Appetizers)
| Tortilla de Patatas (Tarte cooked with Potatoes, Onion & Eggs) | 8.50 |
| Tapas del Viejo Caserio (The old fashion appetizer) | 12.00 | | Tortilla de Chorizo (As Tortilla de Patatas with Chorizo) | 9.50 |
| Gambas al Ajillo (Shrimps sauteed with Garlic and parsley in Olive Oil) | 11.00 | | Chorizo al vino (Chorizo cooked with Garlic and Wine) | 8.50 |
| Mejillones (Mussels in Tomato, Onion, Bacon and Garlic Sauce) | 12.50 | | Calamares Fritos (Baby Calamari Floured and dipped in Egg Batter) | 9.50 |
| Bacalao a la vizcaina (Code Fish in Tomato and Red Pepper) | 10.50 | | Calamares Hendaya (Baby Calamari Sauteed in Olive Oil, Garlic And Paprika) | 8.50 |
| Queso Fundido y Chorizo (Melted Cheese and Chorizo Sausage) | 8.50 |
SALADS
| Matxain’ Salad  Chopped Romaine Lettuce, Tomato Slices, Green and Black Olives, Feta Cheese Crumbles, our Home Made dressing and your choice of Chicken, Anchovies 9.00 |
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| GRILLED SALAD  Grilled Bell Peppers, Zucchini, Eggplant and Onion with Feta Cheese Crumbles, Olive Oil, Honey and Balsamic Vinegar Dressing 10.00 | | Lamb Ribs | Old Shepherds Style, Spiced Grilled | 14.00 | | Lamb Shoulder | Juicy Spiced Grilled Lamb | 18.00 | | Lamb Chops | Delicious T-Bone Basque Style, Spiced Grilled | 19.00 | | Lamb Shank | Basque Seasoned Roasted Lamb – crispy outside and tender inside | 15.00 | | Pork Chops | Olive Oil, Parsley and extra Garlic grilled | 14.00 | | Rib Eye | Spiced and Marinated Angus Beef | 20.00 | | Salmon | Pink Filet Garlic Marinated, fried in Olive Oil | 18.00 | | Chicken Breast | Garlic and Parsley marinated, Grilled in Olive Oil | 14.00 |  Our Meats “A la Carte†include two side orders to choose:  Mashed Potatoes, French Fries, Beans, Rice or Dinner Salad |
